Sumac is a flowering plants that grows in subtropical & temperate regions throughout the world, especially in East Asia, Africa, and North America. It is popular in Middle East & Mediterranean cooking, used in place of lemon or vinegar giving dishes a bright citrus burst. We partnered with Burlap & Barrel sourcing single origin cured sumac berries that grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped & packed in salt to preserve & draw out its rich bold flavor.

Unlike cultivated blueberries, wild blueberries are not planted. They’re spread primarily by rhizomes or underground runners, which give rise to new shoots and stems. Because they are naturally smaller & more compact wild blueberries have a more intense, sweet and fruity taste than cultivated blueberries.

Sour, round, and bright green citrus fruits; limes have higher contents of sugars and acids than lemons do. Nutritional powerhouses high in vitamin C, antioxidants, and other nutrients. Lime juice brings a bright sweet complexity.

A tropical, perennial grass sugar cane is cultivated in the tropics. Raw sugar is extracted from the freshly harvested cane. We use only pure cane sugar processed without bone char to insure quality & that our products stay vegan.

We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.