Cherry Chai Mini

Cherry Chai Mini

from $4.99

Local New York sour cherries are cooked with warming spices of masala chai: cinnamon, cardamon & ginger.

TASTE
Complex; tart with soft notes of ginger, cinnamon & spice.

PAIRS WITH

Abbaye Notre-Dame de Belloc
Tubby (Crown Finish)

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Make it a gift here.

Size:

1 jar - $4.99 6 jars - $25.99

Quantity:

Add To Cart

ABOUT

Zero chemicals or artificial preservatives
25% less sugar than typical preserves
Vegan
Gluten Free
High Fructose Corn Syrup free
Whole fruIt preserves
Handmade in small batches

Nutrition Facts

4 Serving per bottle. Serving size 1 Tbsp (18g)

    Calories 25 | Total Fat 0g | Sodium 0mg | Potassium 13 mg | Total Carbs 7g | Sugars 7g, Includes Added Sugar 5g | Protein 0g

INGREDIENTS
Sour Cherries, Cane Sugar, Dona Chai (Water, Sugar, Ginger, Spices, Black Tea, Molasses, Citric Acid), Lemon Juice, Pectin, Cinnamon, Cardamon, Sea Salt

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Ingredients

SOUR CHERRIES

Sourced locally our sour cherries hale from upstate NY, taken at peak season. We chose Montmorency sour cherries for its intense flavor & color. These ruby jewels are not only packed with flavor but a nutritional powerhouse found to help reduce sore muscles & inflammation.

MASALA CHAI

Originating in the Indian subcontinent, masala chai is made by brewing black tea with spices & herbs. We use DONA chai concentrate with warming spices: cinnamon, cardamom, clove & ginger ground fresh daily for peak flavor & antioxidant boasting properties.

MOLASSES

The thick, dark & vitamin packed syrup: molasses is what’s left after the sugar has been removed from the juice of the sugar cane. We use molasses to add depth of flavor & a touch of color.

PECTIN

We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.

RECIPES

Spiced Rice Pudding + Cherry Chai Jam

Warm, creamy, spiced rice pudding topped with Cherry Chai jam & ice cream. A recipe by Samantha Hillman for Potluck Carry-in recipe collection; a living & on-going recipe book put together with NYC chefs & local artists to raise money to support meal assistance programs for food insecure families in NYC.

Cherry Shiso Galette

Buttery, tart and slightly unami thanks to the pickled shiso leaves in our Cherry Shiso jam. We used sour cherries but surely you can substitue any cherries you can find just remember to adjust your added sugar a little to match.

Cherry Chai Lavash

This cake by Slovak baker Lenka Gengelova is a childhood favorite. The combination of best things summer has to offer – refreshing sour cream & seasonal sour cherries. Not too sweet, tart & flavorful with a touch of saltiness from the traditional Lavash. And keeps for days!

Cherry Chai Yogurt Bread

A light & sweet yogurt bread filled with vanilla custard and Cherry Chai Jam; impressive & beautiful by baker Lenka Gengelova. The perfect weekend bake to take along to your picnic.

Chocolate Cherry Chai Tart

Wonderfully rich, creamy & complex this tart is an instant fan favorite. It starts with a dark chocolate shell, add a bonus layer of decadent ganache then silky panna cotta & well, cherry on top! Our Cherry Chai jam shines through adding complex flavors if cardamom, cinnamon & bright sour cherries. This show stopper is easier than it looks and so completely worth the time.

Holiday Bakewell Tart

This easy, simple tart uses our Cherry Chai jam as its base layer, making it a cross between your favorite family pie & a desert fit for the queen . This tart keeps exceptionally well, getting better with a day's time & works wonders to finish off your dinner part.

Cherry Chai Ginger Pancakes

Buttermilk pancakes made with punch of ginger, topped with fresh whipped cream & a dollop of our cherry chai jam. The perfect winter morning warm up!

Cherry Chai Chocolate Cake

A rich dark chocolate cake soaked in Cherry Chai jam while it's still hot then, simply topped with fresh whipped cream & loads more of Cherry Chai jam. This cake actually gets better with age so feel free to make a day ahead and store in the refrigerator before serving!